RESTAURANT
In the hotel’s dining room, or on the terrace, each day in our hotel in Antibes begins with a generous buffet breakfast. On the menu, sweet and savory dishes, fresh squeezed fruit, hot beverages, and local products, which will satisfy all gourmets. Our meals are served in the restaurant, in your room or on the terrace.
Starters
Typical Provençal ‘Favouilles’ bisque (crab soup)
Seasonal vegetable soup
‘Sun-kissed’ vegetable pie
Fresh salmon tartare with citrus fruits
Grilled goat cheese and onion compote
Gazpacho with basil espuma (culinary foam)
Dishes
Chicken supreme on mashed potatoes with mushroom sauce
Simmental beef tenderloin, pepper sauce, sautéed potatoes and grilled vegetables
Sliced duck breast, honey and Port Wine sauce, homemade mashed potatoes
Red mullet millefeuille with fresh vegetables
Cod-fish loin with white chive butter
Seafood casserole
Desserts
Chocolate duo mousse
Cream puff and melted chocolate
Fresh fruit salad with mint
Mille-feuille with lemon and roasted almonds
Chocolate fondant with hazelnut pieces
Fresh pineapple tiramisu
Mixed berries verrine
Chef’s crème brûlée
Lemon tart revisited
Fruit salad
Assortment of fresh fruits
Plain or fruit yogurt
Small cheese plate
